How to prepare Orange biscuits.

Scone with butter and jam Premium Photo

How to prepare Orange biscuits.


  • 375 x gram flour
  • 1 x 1 cup sugar
  • 1 x Egg Count
  • 1 x Small Hanging Baking Powder
  • 1 x Small Vanilla Spoon
  • 1/2 x 1 cup orange juice
  • 1/2 x 1 cup butter


  • We're going to preheat the oven to 180.
  • In Julia, we beat the butter with sugar, eggs, and vanilla with an electric bat until we get a smooth, creamy texture.
  • Add the orange juice to the butter mixture and the sugar while whisking for a minute.
  • The baking powder with the flour will gradually be added to the butter and sugar mixture, stirring using a wooden spoon until the dough holds together.
  • Form the dough into small balls and then press it by hand to take a circular shape or form with a biscuit machine as desired.
  • Stack the biscuits in the oven tray, leaving about 4 cm between each piece.

  • Bake the biscuits in the preheated oven for 20 minutes or until golden.
  • Leave the biscuits to cool completely and then transfer to a serving dish. And it offers. With the lips.


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