Preparation method Vanilla cookies

Cookies on wood table. Free Photo

Vanilla cookies


  • 2 x large spoon edited milk powder
  • 1 1/2 x 1 cup flour (sifted)
  • 1 x egg count (fresh)
  • 1 x Small Vanilla Spoon
  • 1 x Small Hanging Baking Powder
  • 1 x 1 cup chocolate bars (or raisins)
  • 1 x pinch of salt
  • 3/4 x 1 cup sugar
  • 1/2 x 1 cup butter (soft)


  • Mix the soft butter with the sugar using the hand bat.
  • Add the egg, vanilla, and powdered milk and mix very well.
  • Add the flour with baking powder and a pinch of salt in batches and knead with a wooden spoon and eventually put the pieces of chocolate or raisins and mix them with the dough cookies with a spoon.
  • In the baking tray, we single out butter paper and take a piece of dough of the size we want, and single it with our hands lighting a circle and stack it in the tray.
  • Enter the oven at 180 degrees for 10 minutes or until you notice that the color of the edges has become golden and with us and lips

- It is possible to replace chocolate pieces or raisins m&m candy beads but does not mix with the dough. Place just over the cookies before they enter the oven.

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