Spongy cake with strawberry stuffing - health and beauty

Saturday, August 3, 2019

Spongy cake with strawberry stuffing

Spongy cake with strawberry stuffing


  • Strawberry crepe with chocolate Premium Photo
  • 650 x grams strawberries (sliced for stuffing)
  • 15 x Egg Count
  • 2 1/2 x 1 cup water (boiled)
  • 2 x large sugar
  • 1 1/2 x 1 cup whipped cream
  • 1 1/2 x 1 cup of sugar
  • 1 x 1 cup flour
  • 1 x Biscuit Number
  • 1 x gelatin bag (jelly strawberries) for stuffing)
  • 1 x Small Vanilla Spoon
  • 1/4 x small salt


Preheat the oven to medium heat.
Then we will separate the egg whites from the yolks.
After that, we sift the flour with salt and then set aside and also sift the sugar and set aside.
In the electric whisk bowl at the medium speed, we put the egg whites and beat until we form a thick foam.

Then we will sprinkle the sugar gradually and continue the beating.
Then add the vanilla and flour and continue to whisk.
Sprinkle the baking tray with any fatty material with a pinch of flour, then put the mixture and distribute it well.

We will bake for 35 to 45 minutes, taking into account never opening the oven during baking, then take it out of the oven and leave it to cool completely.
After the cake has cooled thoroughly stir and remove from the tray and then set aside.
In a medium-sized dish, the jelly is melted in 2 and a half cups of boiling water.
Then add the strawberry slices and stir well and then set aside to cool.
And now we will carefully cut a slice of cake 1 inch thick from the top.

With a knife, we'll empty some stuffing in the big part of the cake to make it a little hollow.
Then shake the empty part of the strawberry cake with jelly, and it should be freezing if not, leave it in the refrigerator for 15 minutes.
We will equal the surface of the strawberries and then put the separate cake that we made as a cover on it.

Sint it in the refrigerator for at least an hour and better for several hours until it holds together well.
In a bowl of an electric whisk, we will put the cream with the sugar and beat until fully integrated.
After that, we will cover our cake with cream and distribute it well from all sides and then cut it into triangles and then serve with a thousand here and lips.

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